French omelet with salmon
Author:
Dasha Malakhova
Servings: 1
Cooking time: 15 min
The French make the most delicious omelet - after all, they are the ones who invented this dish. There is an opinion that a real and self-respecting French chef should first of all know how to make an omelet, and only after that should he start cooking other dishes. Today we offer a recipe for French omelet with salmon.
Ingredients
| eggs 2 pcs |
| milk 50 ml |
| lightly salted salmon 50-60 g |
| butter |
| dill |
| white pepper |
| salt |
Instructions
Step 1
Beat the eggs with a pinch of salt. Add the milk to the mixture and season with white pepper.
Step 2
Heat a skillet over medium heat. Melt a piece of butter and pour in the egg mixture.
Step 3
When the omelet is browned, arrange the slices of lightly salted salmon on one side and carefully cover with the other.
Step 4
Serve this omelet with dill, French baguette and butter.
