Meatloaf with omelet and ham
Author:
Cooking Together
Servings: 4
Cooking time: 45 min
An appetizer in the form of a spectacular meatloaf with scrambled eggs and ham.
Ingredients
| ground beef 700 g |
| eggs 5 pcs |
| ham 100 g |
| toasted cheese 6 slices |
| sweet pepper 1 pc |
| dill 30 g |
| vegetable oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| Italian herbs |
Instructions
Step 1
Combine eggs, salt, pepper, chopped sweet pepper and dill. Whisk and fry the omelet in vegetable oil.
Step 2
Spread out food film, lay out the minced meat on it in an even layer in the shape of a square, season with salt and spices. Top with cheese, thinly sliced ham and place the rolled omelette on top.
Step 3
Using the foil, form a roll and transfer it to a parchment-lined baking tray. Salt, pepper, grease with vegetable oil and bake at 200° for 20-25 minutes. Bon appetit!
