Alu Patras (fried potato rolls)
Author:
Cooking Together
Servings: 2
Cooking time: 50 min
Alu patras - fried potato rolls.
Ingredients
| wheat flour 200 g |
| water 120 ml |
| vegetable oil 20 ml |
| turmeric 1 tsp. |
| salt 1 tsp. |
| red pepper 1/2 tsp. |
| melted butter 80 g |
| BUTTER: |
| peeled warm boiled potatoes 0.5 kg |
| coconut shavings 45 g |
| white and black sesame 30 g |
| parsley 20 g |
| curry |
| dried ground ginger |
| black pepper |
| salt |
Instructions
Step 1
Combine the flour, water, salt, vegetable oil, turmeric and red pepper. Knead the dough, cover with clingfilm and leave for 30 minutes.
Step 2
Mash the potatoes with a potato masher, add the chopped parsley, salt, black pepper, curry, ginger, coconut and sesame seeds. Stir.
Step 3
Dust the table with flour, roll out the dough into a 30x30 cm square and spread the filling over it. Roll up into a tight roll and cut into 1.5 cm thick slices.
Step 4
Fry the alu patras in ghee for 4-5 minutes on each side. Enjoy.
