Vegetarian tomato soup with crackers
Author:
Dasha Malakhova
Servings: 2
Cooking time: 15 min
You can make a quick soup from almost anything you have in the house. For example, from tomatoes canned in their own juice.
Ingredients
| Tomatoes in their own juice 1 can |
| Onion 1 pc. |
| Garlic 1 clove |
| Olive oil |
| Basil |
| Salt |
| Black pepper |
| Saltine cracker |
Instructions
Step 1
Cut the onions into half rings and fry in olive oil along with the chopped garlic.
Step 2
Add the tomatoes with their juice to the pot with the onions. Pour in a little hot water, salt and pepper.
Step 3
Bring to the boil and simmer for 2-3 minutes.
Step 4
Pour the soup into a blender and blend until smooth, adding a couple of basil leaves.
Step 5
Pour into a plate, garnish with saltine crackers in the shape of fish and basil.
