Spinach, cheese and egg sandwich

Name: Spinach, cheese and egg sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: европейская кухня
Ingredients: cooked toast — 18 pieces; ham — 400 g; hard cheese — 300 g; béchamel sauce — 250 g; eggs — 6 pcs; spinach — 200 g; butter — 50 g

Author: Cooking Together

Servings: 6

Cooking time: 15 min

A find for a large group - a festive spinach, cheese and egg sandwich

european cuisine

Reviews: 1 ☆ ☆ ☆ ☆ ☆

Ingredients

cooked toast 18 pieces

ham 400 g

hard cheese 300 g

béchamel sauce 250 g

eggs 6 pcs

spinach 200 g

butter 50 g

Instructions

Step 1

Brush 12 toasts with butter. Cut out the centers of the remaining six toasts with a glass.

Step 2

Place the 6 buttered toasts on the baking tray with a 1 cm space between them. Place a slice of cheese and ham on each toast, and half the spinach. Then repeat the layers.

Step 3

Fill everything with warm béchamel sauce. Top with 6 toasts with the middle cut out.

Step 4

Punch an egg into the holes and bake at 190 degrees for 10 minutes. Bon appetit!