French onion sandwich


Servings: 2
Cooking time: 15 min

An exquisite French gourmet onion sandwich

Ingredients


toasted bread 4 slices
red onion 150 g
white onion 150 g
hard cheese 100 g
white dry wine 50 ml
honey 40 g
black balsamic 40 ml
butter 70 g
salt, black pepper to taste

Instructions


Step 1

Slice the onion into thin half rings and sauté in butter. Pour in and evaporate the wine. Add the balsamic, honey, salt and black pepper. Braise for 5-10 minutes, then allow it to cool.

Step 2

Brush the toasts with butter. Place a slice of cheese on each of the two toasts. After spreading all the onions on them, put another slice of cheese and cover with the remaining toasts.

Step 3

Grill the sandwiches until browned (if you don't have a grill, make the toasts in a toaster or oven, butter them and while they are hot, put the cheese on them and then the warm onions). Enjoy!


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