An exquisite French gourmet onion sandwich
toasted bread 4 slices |
red onion 150 g |
white onion 150 g |
hard cheese 100 g |
white dry wine 50 ml |
honey 40 g |
black balsamic 40 ml |
butter 70 g |
salt, black pepper to taste |
Step 1
Slice the onion into thin half rings and sauté in butter. Pour in and evaporate the wine. Add the balsamic, honey, salt and black pepper. Braise for 5-10 minutes, then allow it to cool.
Step 2
Brush the toasts with butter. Place a slice of cheese on each of the two toasts. After spreading all the onions on them, put another slice of cheese and cover with the remaining toasts.
Step 3
Grill the sandwiches until browned (if you don't have a grill, make the toasts in a toaster or oven, butter them and while they are hot, put the cheese on them and then the warm onions). Enjoy!