Bread sandwich roll
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Original bread sandwich roll with fish and vegetables
Ingredients
| toasted bread 16 slices |
| canned saira 400 g |
| green peas 200 g |
| pickled cucumbers 200 g |
| tomatoes 200 g |
| red onion 100 g |
| celery stalk 120 g |
| garlic 2 cloves |
| cream cheese 300 g |
| cream (10%) 100 ml |
| lemon juice 25 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| black pepper |
Instructions
Step 1
For the filling, chop the tomato, onion, celery stalk, chili peppers and cucumbers.
Step 2
Combine with the peas and fish, squeeze in the garlic clove, salt, pepper, lemon juice and mix.
Step 3
Separately mix the cream cheese and cream and dress the vegetables and fish with the mixture.
Step 4
Cut the crusts off the toast. Roll out the crumbs with a rolling pin and overlap them on the clingfilm, 4 pieces long and 4 wide.
Step 5
Flatten with a rolling pin and spread the filling over the surface, slightly away from the edges. Roll up the roll and wrap it tightly in the foil.
Step 6
Put in the refrigerator for 2 hours, then cut and serve. Bon appetit!
