Curcuma latte
Author:
Villeroy & Boch
Servings: 1
Cooking time: 15 min
Golden latte with turmeric, ginger and almond milk. Ground turmeric, turmeric paste or turmeric root will do.
Ingredients
| almond milk 1 cup |
| turmeric 1/2 tsp. |
| grated ginger 1/2 tsp. |
| honey to taste |
| OPTIONAL: |
| cinnamon |
| vanilla |
Instructions
Step 1
Heat milk with turmeric powder and ginger in a saucepan and let the mixture infuse for about 10 minutes.
Step 2
Then whisk in the stationary mixer on the highest speed for a minute. The result is a golden yellow milk with a sweet-spicy flavor.
Step 3
The drink can be sweetened with honey, or you can top it with cinnamon or the core of a vanilla bean.
You can prepare a paste of water and turmeric powder in advance. Boil 1/4 cup of turmeric with 3/4 cup of water on low heat for 11 minutes. The cooked turmeric paste keeps in the refrigerator for up to three weeks. It will make "golden milk" — turmeric lattes — in no time.
