Rooibos chai latte

Step 1

Coarsely grind the pepper, cardamom and star anise in a mortar. Lightly fry over medium heat with the cinnamon sticks.

Step 2

Add the milk, brown sugar and the core of the vanilla pod. Cook the mixture under a lid over low heat for about 15-20 minutes.

Step 3

At the same time, boil water, add rooibos tea to it and infuse for 6 minutes.

Step 4

Remove the tea bags. Strain the milk and mix it with the tea.

Serve rooibos chai latte hot with a cap of foamed milk and a sprinkle of cinnamon.