Matcha latte.
Author:
Мария Чибисова
Servings: 1
Cooking time: 5 min
Matcha latte recipe from Touch of Matcha barista Maria Chibisova.
Ingredients
| filtered water 80 ml |
| matcha tea 1 tsp. |
| almond milk 150 g |
| sieve |
Instructions
Step 1
Add the matcha tea powder to the bowl, sifting through a sieve to dislodge large clumps of tea.
Step 2
Add hot water (80 degrees) to the matcha, stirring gradually with a whisk (you can whisk with a cappuccinatore). Whisk the tea for three minutes until a stiff foam forms.
Step 3
Heat the milk without bringing it to a boil. Whisk with a blender or cappuccinatore until frothy. Pour the hot milk into the tea in a thin stream. Matcha latte is ready!
