Matcha apple
Author:
Artem Guchkov
Servings: 1
Cooking time: 5 min
Recipe for non-alcoholic matcha-apple cocktail from bartender of the Turandot restaurant Artem Guchkov.
Ingredients
| matcha concentrate 30 ml |
| sugar syrup 20 ml |
| apple juice 70 ml |
| ice 4 cubes |
| FOR DECORATION: |
| mint 1 petal |
| pineapple chip 1 piece |
Instructions
Step 1
To make matcha concentrate, you need to thoroughly mix matcha powder (5 grams) with 50 milliliters of water.
Step 2
Then in a blender, whisk the resulting matcha concentrate with sugar syrup, apple juice and ice cubes.
Step 3
Pour the homogeneous mixture into a chilled tini glass, garnish with a young mint petal and a pineapple chip.
