Matcha espresso
Author:
Мария Чибисова
Servings: 1
Cooking time: 5 min
Matcha espresso recipe from Touch of Matcha bistro barista chef Maria Chibisova.
Ingredients
| matcha tea 2 g |
| filtered water 80 ml |
| bamboo whisk or electric cappuccino maker |
| sieve |
Instructions
Step 1
Sift the matcha tea powder into a bowl, using a sieve to dislodge large clumps of tea.
Step 2
Add hot water (75-85 degrees) to the matcha, stirring gradually.
Step 3
Whisk the tea for three minutes with a W-shaped motion with a whisk or cappuccinatore until a stiff froth forms. The matcha espresso is ready!
