Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.
Milk 400 ml |
Black tea leaves 2 tsp. |
Brown sugar 3 tbsp. |
Cinnamon stick 2 pcs. |
Cardamom 6 pcs. |
Allspice 2 pcs. |
Ginger powder 0.5 tsp. |
Step 1
Combine sugar, ginger powder, crushed cardamom pods, peppercorns and 1/3 cup cold water in a saucepan and bring to a boil.
Step 2
Pour in milk, add broken cinnamon, cook over low heat for 4 minutes.
Step 3
Put boiling water on a teapot, put tea, pour milk with spices. Cover with a lid and a towel, infuse for 5 min. Pour into cups and serve.