Varenyky with blood and celery

Step 1

Combine the sifted flour with the rest of the dough ingredients. Knead the dough, wrap it in clingfilm and leave it for 1 hour.

Step 2

For the filling, mash the peeled blood meal with a fork. Combine it with the chopped celery. Season with salt and pepper.

Step 3

Roll out the dough to a thickness of 1.5-2 mm. Cut out circles with a glass, put the filling in the center of each one and seal the edges.

Step 4

Immerse the dumplings in boiling salted water and cook after they float for 4-5 minutes. Bon appetit!