Vareniki with cottage cheese and berry sauce
Dessert dumplings made of soft, airy dough on kefir with cottage cheese and wild berries sauce
Ingredients
| BATTER: |
| wheat flour 0.5 kg |
| kefir 2/3 cup |
| baking soda 1 tsp. |
| salt 1/2 tsp. |
| FILLING: |
| cottage cheese 1 cup |
| sour cream 1 tbsp. |
| sugar 1 tbsp. |
| SOUSAGE: |
| cranberries 200 g |
| cranberries 200 g |
| honey 100 g |
| ground coriander 1/2 tsp. |
| sugar 200 g |
Instructions
Step 1
Prepare the dough: Mix the flour, salt and baking soda in a bowl. Gradually add the kefir and knead into a firm dough. Wrap in clingfilm and leave in the refrigerator for 30 minutes.
Step 2
Prepare the sauce - mix cranberries and cranberries in a saucepan, add coriander and sugar. Bring the mixture to the boil and beat with a blender until smooth. Then simmer the sauce with the lid ajar for 5 minutes. After this time, add the honey, stir and allow the sauce to cool.
Step 3
Prepare the filling - mix cottage cheese with sour cream and sugar.
Step 4
Prepare the dumplings. Roll out the dough to 2 mm. Cut out rounds with a glass, moisten the edges with water, put the filling in the center of each, fold in half and seal the edges. Drop the dumplings into boiling salted water and cook for 1 minute after they float.
Step 5
Serve the dumplings with sauce and, if desired, with sour cream.
You can use any other berries, but then take into account their level of sweetness. The amount of sugar and honey in the recipe is based on cranberries and cranberries specifically
