Meat dumplings
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
Varenyky with pork and beef - will help to feel and reveal the meat flavor to the fullest extent
Ingredients
| wheat flour 300 g |
| milk 125 ml |
| butter 75 g |
| egg 1 egg |
| yolk 1 pc |
| salt, pepper mix to taste |
| FILLING: |
| boiled beef 150 g |
| boiled pork 150 g |
| onions 150 g |
| boiled carrots 150 g |
| butter 25 g |
| vegetable oil 25 ml |
| salt, black pepper to taste |
Instructions
Step 1
Combine the flour, egg yolk, egg, oil, salt and milk. Knead the dough, wrap in clingfilm and leave for 40-60 minutes.
Step 2
Fry the chopped onion in a mixture of vegetable oil and half the butter.
Step 3
Mix the meat with the carrots and fried onions. Add the remaining oil, pepper, salt and mix.
Step 4
Roll out the dough to a thickness of 1.5 mm and mold the dumplings with minced meat.
Step 5
Boil them in salted water (3-5 minutes after boiling).
Step 6
Season with oil, sprinkle with pepper mixture. Bon appetit!
