Minestrone
Author:
Dasha Malahova
Today we will cook one of the most famous soups of Italy - minestrone soup. This dish came to us a long time ago straight from Italy, changed a little and immediately became one of the most popular.
Ingredients
| carrots |
| onion |
| tomatoes |
| rosemary |
| celery stalk |
| celery root |
| bacon |
| spaghetti |
| olive oil |
| grated hard cheese (preferably parmesan) |
| salt |
| pepper |
Instructions
Step 1
Cut all the vegetables into small cubes. Remove the seeds from the tomatoes. Also chop the bacon and rosemary leaves.
Step 2
Sauté the rosemary, bacon and onion in olive oil. Then add the vegetables. Salt, pepper and fry a little. Pour boiling water. At the end, add the pasta. Before serving, put a handful of cheese in the plate.
