Fusili pasta with turkey, broccoli, spinach and cheese
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Fusili pasta with turkey, broccoli, spinach and chunks of cheese
Ingredients
| fusili pasta 140 g |
| turkey thigh 160 g |
| broccoli (broccoli florets) 100 g |
| spinach 100 g |
| cheese 80 g |
| lemon zest 1/2 tsp. |
| lemon juice 2 tsp. |
| olive oil 25 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| ground black pepper |
Instructions
Step 1
Boil the pasta and broccoli in salted water until aldente.
Step 2
Dice the turkey, salt, pepper and fry in olive oil until browned.
Step 3
Add the broccoli, spinach leaves, chopped chili pepper, lemon zest and juice, salt and stir-fry for 2-3 minutes.
Step 4
After a while, add the fusili paste, season with pepper if desired, and stir-fry for a couple more minutes.
Step 5
Serve the pasta with slices of cheese. Enjoy.
