Pork crochet with cheese and mushrooms
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Ukrainian pork crocheniki with cheese and mushrooms
Ingredients
| pork rump (frozen) 480 g |
| onions 80 g |
| garlic 2 cloves |
| mushrooms 300 g |
| hard cheese (grated) 120 g |
| vegetable oil 40 ml |
| butter 20 g |
| sour cream (15%) 200 ml |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| thyme |
Instructions
Step 1
Fry the sliced mushrooms, onion and garlic in the oil mixture. Season with salt, black pepper and thyme.
Step 2
Cut the pork loin into thin slices, baste, season with salt, black pepper and red pepper.
Step 3
Place hard cheese, mushrooms on the edge of each piece, form rolls and tie tightly with string.
Step 4
Fry until browned in vegetable oil. Then add sour cream and stew for 5 minutes.
Step 5
Remove the threads and serve the rolls to the table. Enjoy.
