Pork crochet with cheese and mushrooms

Step 1

Fry the sliced mushrooms, onion and garlic in the oil mixture. Season with salt, black pepper and thyme.

Step 2

Cut the pork loin into thin slices, baste, season with salt, black pepper and red pepper.

Step 3

Place hard cheese, mushrooms on the edge of each piece, form rolls and tie tightly with string.

Step 4

Fry until browned in vegetable oil. Then add sour cream and stew for 5 minutes.

Step 5

Remove the threads and serve the rolls to the table. Enjoy.