Chicken rolls with orange
Bright, tender chicken rolls with orange in puff pastry
Ingredients
| chicken fillet 2 pcs |
| puff pastry 0,5 kg |
| orange 1/2 pc |
| onion 1 onion head |
| carrot 1 pc |
| honey 30 g |
| vegetable oil 50 g |
| parsley 10 g |
| sesame seeds 10 g |
| egg yolk 2 pcs |
| cream (30%) 50 g |
| salt and pepper to taste |
Instructions
Step 1
Prepare minced meat. Sauté chopped onion and carrots in vegetable oil. Put the chicken fillet, paste, orange pulp and parsley through a meat grinder. Season with salt and pepper. Add honey and mix thoroughly. Cover the mince with foil and leave in the refrigerator for 30 minutes.
Step 2
Roll out the dough to a thickness of 6-7 mm, spread the mince on its surface, leaving the edges free. Sprinkle with zest and roll up into a roll. Then cut off the edges and cut the roll into 2-3 cm wide pieces. Place them on a baking tray lined with parchment with the seams facing each other. Cover with a towel and leave to proof for 30 minutes. After 30 minutes, brush the rolls with the cream and egg yolk mixture and sprinkle with sesame seeds.
Step 3
Spray the oven with water and bake the rolls for 45 minutes at 170 degrees. Serve warm or cold.
