Chicken rolls in cream sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Appetizing chicken rolls in cream sauce with spinach and vegetables
Ingredients
| chicken fillets (200 g each) 2 pieces |
| spinach 150 g |
| eggs 2 pcs |
| sun-dried tomatoes 90 g |
| coarse breadcrumbs 100 g |
| flour 40 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| dried onion |
| SOUCE: |
| spinach 200 g |
| zucchini 80 g |
| tomatoes 100 g |
| cream (20%) 200 ml |
| onions 80 g |
| garlic 3 cloves |
| hard cheese 60 g |
| butter 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Spread the chicken fillets, cover with clingfilm and baste. Season with salt and spices, place the sun-dried tomatoes and spinach on the edge and roll up into tight rolls. Bake them in flour, dip them in beaten eggs and roll them in breadcrumbs. Bake for 25 minutes at 180 degrees.
Step 2
Fry chopped onion and garlic in butter. Add diced zucchini and tomato, spinach, cream, grated cheese, salt, black pepper and cook until cheese is melted.
Step 3
Slice rolls and place in sauce. Enjoy.
