Turkey rolls with leeks in sour cream sauce
Ukrainian kruchenyky, Italian rollatini and saltimbocca, meat rolls are prepared almost everywhere and with a variety of fillings! Today we propose to cook turkey rolls, and add leeks and cashew nuts as stuffing!
Turkey rolls with leeks in sour cream sauce
Ukrainian kruchenyky, Italian rollatini and saltimbocca, meat rolls are prepared almost everywhere and with a variety of fillings! Today we propose to cook turkey rolls, and add leeks and cashew nuts as stuffing!
Ingredients
| turkey fillet 1 pc |
| leek (white part) 1 pc |
| cashew nuts 100 g |
| butter |
| vegetable oil |
| sour cream (15%) 200-250 ml |
| salt |
| pepper |
Instructions
Step 1
Slice the turkey fillets into slices about 1 cm thick. Lightly baste, covering with cling film so that the fibers are not damaged. Season with salt and pepper.
Step 2
Grind the cashew nuts in a coffee grinder.
Step 3
Heat vegetable and butter oil in a skillet. Cut the white part of the leek into rings and fry for 3-5 minutes. Add the nuts to the onions and fry for another minute.
Step 4
Place the onion-nut stuffing on top of the turkey and roll up. Tie with cooking string or secure with toothpicks.
Step 5
Place the rolls in a mold and bake in the oven for 25-30 minutes at 170°C.
