Turkey rolls with leeks in sour cream sauce


Turkey rolls with leeks in sour cream sauce
Author:
Servings: 2
Cooking time: 40 min

Ukrainian kruchenyky, Italian rollatini and saltimbocca, meat rolls are prepared almost everywhere and with a variety of fillings! Today we propose to cook turkey rolls, and add leeks and cashew nuts as stuffing!

Ingredients


turkey fillet 1 pc
leek (white part) 1 pc
cashew nuts 100 g
butter
vegetable oil
sour cream (15%) 200-250 ml
salt
pepper

Instructions


Step 1

Slice the turkey fillets into slices about 1 cm thick. Lightly baste, covering with cling film so that the fibers are not damaged. Season with salt and pepper.

Step 2

Grind the cashew nuts in a coffee grinder.

Step 3

Heat vegetable and butter oil in a skillet. Cut the white part of the leek into rings and fry for 3-5 minutes. Add the nuts to the onions and fry for another minute.

Step 4

Place the onion-nut stuffing on top of the turkey and roll up. Tie with cooking string or secure with toothpicks.

Step 5

Place the rolls in a mold and bake in the oven for 25-30 minutes at 170°C.


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