Warm salad with salmon and farfalle pasta
Author:
Dasha Malakhova
Servings: 1
Cooking time: 20 min
Do you love salads, but even more pasta and fish? We suggest you prepare today all together and in one dish! It's a warm salad with salmon, green peas and mini grill.
Ingredients
| salmon fillet 150 g |
| boiled farfalle pasta 150 g |
| fresh frozen green peas 100 g |
| sour cream 50 ml |
| mini green peas |
| bay leaf |
| salt |
| pepper |
Instructions
Step 1
Boil the salmon fillets over low heat, adding the bay leaf and salt to the water.
Step 2
Pour the frozen green peas into the pot and boil them together with the fish.
Step 3
Place the boiled farfalle in a large bowl, season with sour cream, salt and pepper.
Step 4
Add the cooked green peas and the salmon, breaking it into small pieces with your hands.
Step 5
Tear the mini-greens in half with your hands and add to the warm salad. Stir and serve!
