Warm salad with salmon and farfalle pasta
Do you love salads, but even more pasta and fish? We suggest you prepare today all together and in one dish! It's a warm salad with salmon, green peas and mini grill.
Warm salad with salmon and farfalle pasta
Do you love salads, but even more pasta and fish? We suggest you prepare today all together and in one dish! It's a warm salad with salmon, green peas and mini grill.
Ingredients
| salmon fillet 150 g |
| boiled farfalle pasta 150 g |
| fresh frozen green peas 100 g |
| sour cream 50 ml |
| mini green peas |
| bay leaf |
| salt |
| pepper |
Instructions
Step 1
Boil the salmon fillets over low heat, adding the bay leaf and salt to the water.
Step 2
Pour the frozen green peas into the pot and boil them together with the fish.
Step 3
Place the boiled farfalle in a large bowl, season with sour cream, salt and pepper.
Step 4
Add the cooked green peas and the salmon, breaking it into small pieces with your hands.
Step 5
Tear the mini-greens in half with your hands and add to the warm salad. Stir and serve!
