Sweet farfalle pasta with cottage cheese and nuts
Author:
Dasha Malakhova
Servings: 2
Cooking time: 20 min
Are you used to making pasta for lunch or dinner? Today Dasha offers a recipe for a great breakfast and makes sweet farfalle pasta with cottage cheese and nuts!
Ingredients
| farfalle pasta 300 g |
| 9% cottage cheese 150 g |
| walnuts 100 g |
| sour cream 100 ml |
| vegetable oil |
| brown sugar |
Instructions
Step 1
Boil the pasta in slightly salted water until tender.
Step 2
Lightly fry the sour cream in a frying pan with vegetable oil.
Step 3
Grind walnuts in a coffee grinder together with a small amount of brown sugar.
Step 4
Combine the pasta with the sour cream, add the cottage cheese and mix.
Step 5
Sprinkle with the nut topping and serve.
