Farfalle with sausage
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Farfalle with sausages in cream and tomato sauce
Ingredients
| farfalle pasta 240 g |
| smoked sausages 250 g |
| chicken broth 250 ml |
| garlic 1 clove |
| chopped tomatoes pelati 400 g |
| cream (20%) 200 ml |
| grated cheddar cheese 100 g |
| olive oil 25 ml |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
| dried onion |
| dried basil |
Instructions
Step 1
In a large skillet in vegetable oil, fry the minced garlic and sausages.
Step 2
Add the cream and chicken stock, tomato pelati, salt, dried onion, black pepper, oregano, dried basil and farfalle pasta.
Step 3
Stir and cook at a low temperature under a lid for 15 minutes.
Step 4
Then sprinkle the pasta liberally with cheese, stir and serve. Enjoy.
