Farfalle with sausages in cream and tomato sauce
farfalle pasta 240 g |
smoked sausages 250 g |
chicken broth 250 ml |
garlic 1 clove |
chopped tomatoes pelati 400 g |
cream (20%) 200 ml |
grated cheddar cheese 100 g |
olive oil 25 ml |
TO TASTE: |
salt |
black pepper |
oregano |
dried onion |
dried basil |
Step 1
In a large skillet in vegetable oil, fry the minced garlic and sausages.
Step 2
Add the cream and chicken stock, tomato pelati, salt, dried onion, black pepper, oregano, dried basil and farfalle pasta.
Step 3
Stir and cook at a low temperature under a lid for 15 minutes.
Step 4
Then sprinkle the pasta liberally with cheese, stir and serve. Enjoy.