Farfalle with chicken and honey.
Author:
Dasha Malahova
Servings: 2
Cooking time: 20 min
The flavor of Italian pasta and oriental sauce reigns in Dasha's kitchen. The secret of the recipe is inside!
Ingredients
| farfalle 250 g |
| chicken fillet 2 pcs |
| onion |
| sweet pepper |
| eggplant |
| soy sauce 2 tbsp. |
| honey 2 tbsp. |
| butter |
| olive oil |
| salt |
| black pepper |
Instructions
Step 1
Slice the chicken fillets into thin slices.
Step 2
Melt butter in olive oil and fry the chicken.
Step 3
Add the sliced onion, sweet pepper and eggplant. After a few minutes, add the soy sauce and honey.
Step 4
Boil the farfalle in lightly salted water, drain in a colander.
Step 5
Add the honey-soy chicken and vegetable pieces to the pasta.
