Carrot muffins with feta

Name: Carrot muffins with feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: европейская кухня
Ingredients: carrots — 150 g; feta cheese — 80 g; oat flour — 85 g; cornstarch — 10 g; egg — 1 egg; egg white — 1 egg; skim kefir — 95 ml; butter — 20 g; olive oil — 20 ml; leavening agent — 5 g; raw pumpkin seeds — 20 g; flax seeds — 15 g; baking soda — ½ tsp.; salt — ½ tsp.; nutmeg — to taste; Italian herbs — to taste

Author: Cooking Together

Servings: 4

Cooking time: 40 min

Carrot muffins with feta and pumpkin seeds

european cuisine

Reviews: 11 ☆ ☆ ☆ ☆ ☆

Ingredients

carrots 150 g

feta cheese 80 g

oat flour 85 g

cornstarch 10 g

egg 1 egg

egg white 1 egg

skim kefir 95 ml

butter 20 g

olive oil 20 ml

leavening agent 5 g

raw pumpkin seeds 20 g

flax seeds 15 g

baking soda ½ tsp.

salt ½ tsp.

nutmeg to taste

Italian herbs to taste

Instructions

Step 1

Combine the ground flax seeds with the oat flour, starch, leavening agent, salt, nutmeg, baking soda and Italian herbs.

Step 2

Separately mix the egg white, egg, kefir and olive oil.

Step 3

Combine both mixtures, add grated carrots and feta pieces. Stir!

Step 4

Grease the molds with butter. Fill them halfway with the batter. Sprinkle the muffins with pumpkin seeds and bake at 180 degrees for 25-30 minutes. Bon appetit!