Muffins with white chocolate and bay leaf
For those who like to serve delicious unusual pastries for tea we suggest muffins with white chocolate and bay leaf.
Muffins with white chocolate and bay leaf - a great option for those with a sweet tooth and connoisseurs of unusual flavor combinations! Those who like to invite guests and surprise their loved ones with culinary discoveries should definitely make this dessert.
Muffins with white chocolate and bay leaf
For those who like to serve delicious unusual pastries for tea we suggest muffins with white chocolate and bay leaf.
Muffins with white chocolate and bay leaf - a great option for those with a sweet tooth and connoisseurs of unusual flavor combinations! Those who like to invite guests and surprise their loved ones with culinary discoveries should definitely make this dessert.
Ingredients
| egg 1 egg |
| milk 80 g |
| softened butter 70 g |
| wheat flour 190 g |
| leavening agent 1 tsp. |
| baking soda quenched with vinegar 1/2 tsp. |
| powdered sugar 70 g |
| ground bay leaf pinch |
| salt a pinch |
| white chocolate 100 g |
Instructions
Step 1
Combine the egg with the butter and beat with a mixer until smooth and fluffy.
Step 2
In a separate bowl, combine the sifted flour, powdered sugar, baking powder, salt, ground bay leaf and baking soda with vinegar.
Step 3
Mix well and add to the egg and oil mixture.
Step 4
Pour in the milk and mix again thoroughly.
Step 5
Melt 80 grams of chocolate on a water bath and combine with the total mass.
Step 6
Fill the baking dishes with paper rosettes halfway with the dough.
Step 7
Bake the muffins at 180 degrees for 30 minutes.
Step 8
Then let them cool and sprinkle with grated white chocolate.
