Curd and carrot muffins.
Author:
Cooking Together
Servings: 12
Cooking time: 50 min
Delicious, healthy cottage cheese and carrot muffins that are perfect for breakfast for kids and adults alike.
By the way, originally muffins were considered exactly a morning meal. And not just because they bake quickly. Due to the relatively low sugar and fat content, it is quite a healthy source of carbohydrates.
Ingredients
| fat-free cottage cheese 150 g |
| boiled carrots 1 pc |
| sugar 100 g |
| eggs 2 pcs |
| softened butter 50 g |
| wheat flour 100 g |
| vanilla sugar 5 g |
| leavening agent 1 tsp. |
| salt pinch |
Instructions
Step 1
Beat the eggs with the sugar until puffy and frothy.
Step 2
Combine the cottage cheese and butter and beat with a blender until smooth.
Step 3
Add sifted flour, vanilla sugar, baking powder, salt, beaten eggs with sugar, diced carrots and mix.
Step 4
Place paper "rosettes" in the baking molds and fill them 2/3 full with dough.
Step 5
Bake the muffins at 180 degrees for 30 minutes.
