Tubes with cottage cheese
Author:
Cooking Together
Yield: 4 шт
Servings: 2
Cooking time: 40 min
Light and beautiful like a good pop hit, crispy tubes with cottage cheese and citrus notes
Ingredients
| cottage cheese 400 g |
| semolina 30 g |
| phyllo dough 4 sheets |
| melted butter 30 g |
| eggs 2 pcs |
| yolk 1 pc |
| sugar 50 g |
| lemon (or orange) zest 1 pc |
| TO TASTE: |
| salt |
| cinnamon |
| vanilla sugar |
Instructions
Step 1
Beat the cottage cheese with a blender. Add zest, eggs, 30 grams of sugar, vanilla sugar, salt, semolina, mix and leave for 10-15 minutes.
Step 2
Grease each sheet of dough with butter, place a quarter of the filling on it and roll up into a tube, turning the edges inwards. Brush with egg yolk, sprinkle with sugar and cinnamon.
Step 3
Bake at 200 °C for 15-20 minutes. Enjoy!
