Potato tubes with mozzarella


Servings: 4
Cooking time: 30 min

Crispy potato tubes with mozzarella cheese

Ingredients


potatoes (boiled) 600 g
mozzarella cheese 150 g
eggs 3 pcs
wheat flour 40 g
breadcrumbs 130 g
vegetable oil 100 ml
TO TASTE:
salt
black pepper
nutmeg
paprika
ground dried onion

Instructions


Step 1

Grate the potatoes on a coarse grater. Add the flour, 1 egg, salt, nutmeg, black pepper, dried onion and knead the dough. Cut the cheese into wedges.

Step 2

In a bowl, beat two eggs with a pinch of salt. In another bowl, mix the breadcrumbs and paprika.

Step 3

Wrap the cheese bars in the potato batter. Dip them in the egg and coat them in the paprika breadcrumbs.

Step 4

Fry in vegetable oil until browned. Bon appetit!


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