Closed Calzone pizza
If your family loves surprises, be sure to make Calzone closed crescent-shaped pizza. Besides the surprise effect, Calzone is amazing because the flavor, juice of the ingredients and aroma doesn't go anywhere for a long time. And some Italians even call Calzone a "hidden passion." Shall we check it out?
Ingredients
| yeast dough (basic recipe) 300-350 g |
| ham 70 g |
| mascarpone cheese 100 g |
| Gouda cheese 50 g |
| Parmesan cheese 30 g |
| mozzarella cheese 1/2 head |
| egg 1 egg |
| flour |
Instructions
Step 1
Prepare the yeast dough using the basic recipe.
Step 2
Roll out the dough into thin flakes and place on a floured pizza stone or baking tray.
Step 3
Grate the Parmesan and Gouda, break the mozzarella into small pieces and thinly slice the ham.
Step 4
Spread half of the pizza base with the mascarpone, add the Gouda cheese, ham slices and cover with the free half. Pinch the edges of the pizza well.
Step 5
Beat the egg, brush the pizza with it and sprinkle with Parmesan. Bake the pizza for 15-20 minutes at 200°C.
