Closed pizza Calzone with chicken and ham
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 30 min
Let's enjoy a delicious and juicy, like a peach grown under the Italian sun, closed calzone pizza with chicken and ham.
Ingredients
| BATTER: |
| wheat flour 175 g |
| warm water 125 ml |
| olive oil 15 ml |
| dry yeast 7 g |
| salt a pinch |
| BUTTER: |
| chicken fillet 200 g |
| ham 80 g |
| tomatoes 100 g |
| mozzarella 100 g |
| olives 50 g |
| basil 10 g |
| olive oil 10 ml |
| salt, black pepper, oregano to taste |
| FLAVORED OIL: |
| olive oil 25 ml |
| rosemary 1 sprig |
| garlic 1 clove |
Instructions
Step 1
For the flavor oil, crush garlic and rosemary and mix with olive oil.
Step 2
Sift the flour, add the salt, yeast, olive oil and water. Knead the dough and leave it in a warm place for 1 hour.
Step 3
For the filling, chop and combine the chicken, ham, olives, tomatoes and basil. Season with salt, pepper, oil, oregano and mix.
Step 4
Obeam and roll out the dough. Place the grated cheese and filling on half of the dough. Cover with the other half and seal the edges.
Step 5
Bake the calzone for 16-20 minutes at 220 degrees. Then brush with aromatic butter. Bon appetit!
