Vanilla currant muffins
Author:
Cooking Together
Servings: 6
Cooking time: 45 min
Incredibly tender, with a slight sourness, vanilla muffins with currants
Ingredients
| wheat flour 135 g |
| leavening agent 6 g |
| vanilla sugar 10 g |
| sugar 85 g |
| salt pinch |
| egg 1 egg |
| melted butter 35 g |
| milk 95 ml |
| currants 125 g |
| pastry crumbs 40 g |
| PASTRY CRUMBS: |
| wheat flour 65 g |
| sugar 40 g |
| melted butter 40 g |
Instructions
Step 1
Prepare the pastry crumbs. Combine all ingredients, mix with a mixer, transfer to a container and freeze.
Step 2
Prepare the muffins. Combine butter, sugar, egg and vanilla sugar. Beat with mixer.
Step 3
Sift flour with baking powder, add milk, salt and beat with mixer.
Step 4
Combine both mixtures, add the currants and mix. Spread the dough into parchment-lined molds and sprinkle with pastry crumbs.
Step 5
Bake the muffins at 170 degrees for 25 minutes. Enjoy!
