Asian-style chicken salad
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Warm salad with Asian accent - with chicken, fried and marinated mushrooms with mustard-soy sauce
Ingredients
| chicken thighs 200 g |
| marinated mushrooms 100 g |
| mushrooms 120 g |
| green onions 10 g |
| Iceberg lettuce 60 g |
| vegetable oil 30 ml |
| TO TASTE: |
| fresh chili pepper |
| salt |
| black pepper |
| chicken spices |
| SOUCE: |
| hard-boiled egg 1 egg |
| soy sauce 20 ml |
| mustard 20 ml |
| honey 10 g |
| vegetable oil 90 ml |
| salt to taste |
Instructions
Step 1
Cut the meat into small slices, salt, pepper, season with spices for chicken and fry in vegetable oil until brown. Then fry sliced mushrooms in the same oil.
Step 2
For the sauce, mix all the ingredients and beat with a blender until smooth.
Step 3
Arrange the salad leaves, marinated mushrooms, chicken pieces and fried mushrooms on plates, add chopped green onions and chili peppers. Pour over the sauce and serve. Enjoy!
