Asian-style chicken salad

Name: Asian-style chicken salad
Cook time: 30 min
Total time: 30 min
Cuisine: азиатская кухня
Ingredients: chicken thighs — 200 g; marinated mushrooms — 100 g; mushrooms — 120 g; green onions — 10 g; Iceberg lettuce — 60 g; vegetable oil — 30 ml; TO TASTE:; fresh chili pepper; salt; black pepper; chicken spices; SOUCE:; hard-boiled egg — 1 egg; soy sauce — 20 ml; mustard — 20 ml; honey — 10 g; vegetable oil — 90 ml; salt — to taste

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Warm salad with Asian accent - with chicken, fried and marinated mushrooms with mustard-soy sauce

азиатская кухня салат теплый салат мясо курица куриные бедра грибы шампиньоны

Reviews: 12 ☆ ☆ ☆ ☆ ☆

Ingredients

chicken thighs 200 g

marinated mushrooms 100 g

mushrooms 120 g

green onions 10 g

Iceberg lettuce 60 g

vegetable oil 30 ml

TO TASTE:

fresh chili pepper

salt

black pepper

chicken spices

SOUCE:

hard-boiled egg 1 egg

soy sauce 20 ml

mustard 20 ml

honey 10 g

vegetable oil 90 ml

salt to taste

Instructions

Step 1

Cut the meat into small slices, salt, pepper, season with spices for chicken and fry in vegetable oil until brown. Then fry sliced mushrooms in the same oil.

Step 2

For the sauce, mix all the ingredients and beat with a blender until smooth.

Step 3

Arrange the salad leaves, marinated mushrooms, chicken pieces and fried mushrooms on plates, add chopped green onions and chili peppers. Pour over the sauce and serve. Enjoy!