Tacos with baked vegetables and beans
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Stunning vegetarian tacos with roasted vegetables, beans and avocado with cashew sauce
Ingredients
| tortillas (or other tortillas) 5 pieces |
| peeled yams 300 g |
| cauliflower florets 300 g |
| canned beans 150 g |
| avocado 1 pc |
| pickled chili pepper 2 pcs |
| lime juice 25 ml |
| olive oil 30 ml |
| cilantro 15 g |
| taco mix 2 tsp. |
| salt, black pepper to taste |
| CASHEW SAUCE: |
| roasted cashew nuts 80 g |
| cream (20%) 120 g |
| garlic 2 cloves |
| lime juice 25 ml |
| sugar 10 g |
| taco mix 1 tsp. |
| smoked paprika 1 tsp. |
| salt, black pepper to taste |
| TACO MIX: |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| dried onion 1 tsp. |
| red pepper 1/2 tsp. |
| zira 1 tsp. |
| oregano 1 tsp. |
Instructions
Step 1
Combine the diced yams with the cabbage. Mix all the spices for the taco mix and season the vegetables. Add salt, oil, mix and bake at 200 degrees for 25 minutes. Then add the beans and bake for another 5 minutes.
Step 2
For the sauce, combine the minced garlic with the rest of the ingredients and beat with a blender until smooth. Mash the avocado with the lime juice and salt.
Step 3
Brush the tortillas with the avocado puree and cashew sauce, top with the vegetables, chopped chilies and cilantro. Enjoy!
