Step 1

Rinse the rice and put it in the hot broth. Add crushed garlic, grated ginger and salt. Cook for 30-40 minutes.

Step 2

Tear the meat into fibers. Put rice in bowls, add meat and halved eggs.

Step 3

Season with spices and chopped green onions, drizzle with sesame oil and soy sauce. Bon appetit!