Dumplings baked in tomato sauce with mozzarella
Author:
Cooking Together
Servings: 4
Cooking time: 35 min
Home cooking favorites - dumplings baked in tomato sauce with mozzarella cheese
Ingredients
| dumplings 800 g |
| mozzarella 200 g |
| Béchamel sauce 400 g |
| salt to taste |
| TOMATOUS SOUCE: |
| pelati tomatoes 600 g |
| garlic 4 cloves |
| bacon 100 g |
| vegetable oil 15 ml |
| salt to taste |
| sugar to taste |
| black pepper to taste |
| dried basil to taste |
Instructions
Step 1
Prepare the sauce by frying the chopped bacon and garlic in vegetable oil. Add the blenderized tomatoes, salt, sugar and spices and cook for 5 minutes.
Step 2
Boil the dumplings in salted water until half-cooked.
Step 3
Pour the béchamel sauce into a baking dish, place the dumplings, sprinkle with half the grated cheese, pour the tomato sauce over them and sprinkle with the remaining cheese.
Step 4
Bake for 12-14 minutes at 200 degrees. Enjoy.
