Soup with dumplings
Author:
Cooking Together
Yield: 2,5 л
Cooking time: 45 min
For lunch, the most homemade, easiest and quickest soup with home-cooked favorites - dumplings
Ingredients
| onions 100 g |
| carrot 100 g |
| celery root 100 g |
| potatoes 120 g |
| dumplings 200 g |
| water 2 liters |
| butter 50 g |
| cream (30%) 150 ml |
| parsley 10 g |
| bay leaf 2 pcs |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Potatoes, cut into small cubes, put into boiling water, salt.
Step 2
Chop onion, celery root, carrot and fry in oil.
Step 3
Combine vegetables with potatoes, add bay leaf, cook at medium temperature for 12-15 minutes.
Step 4
Add the dumplings to the soup and simmer until ready.
Step 5
Then pour in the cream, bring the soup to a boil and serve sprinkled with chopped parsley and black pepper. Bon appetit!
