Asian-style dumplings


Servings: 4
Cooking time: 30 min

No man can survive without this dish, and it's dumplings. But not plain dumplings, Asian-style dumplings.

Ingredients


pork dumplings 1-1.5 kg
green onion 30 g
fried sesame 30 g
butter 90 g
SUSUCE:
soy sauce (not concentrated) 250 ml
sesame oil 30 ml
garlic 3 cloves
chili pepper to taste

Instructions


Step 1

Boil the dumplings in salted water, then fry in butter until browned.

Step 2

For the sauce, combine the minced garlic, chili pepper, soy sauce, sesame oil and sesame seeds. Stir to combine.

Step 3

Pour the sauce over the dumplings and stir-fry for a couple more minutes. Enjoy!


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