No man can survive without this dish, and it's dumplings. But not plain dumplings, Asian-style dumplings.
pork dumplings 1-1.5 kg |
green onion 30 g |
fried sesame 30 g |
butter 90 g |
SUSUCE: |
soy sauce (not concentrated) 250 ml |
sesame oil 30 ml |
garlic 3 cloves |
chili pepper to taste |
Step 1
Boil the dumplings in salted water, then fry in butter until browned.
Step 2
For the sauce, combine the minced garlic, chili pepper, soy sauce, sesame oil and sesame seeds. Stir to combine.
Step 3
Pour the sauce over the dumplings and stir-fry for a couple more minutes. Enjoy!