Asian-style dumplings
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
No man can survive without this dish, and it's dumplings. But not plain dumplings, Asian-style dumplings.
Ingredients
| pork dumplings 1-1.5 kg |
| green onion 30 g |
| fried sesame 30 g |
| butter 90 g |
| SUSUCE: |
| soy sauce (not concentrated) 250 ml |
| sesame oil 30 ml |
| garlic 3 cloves |
| chili pepper to taste |
Instructions
Step 1
Boil the dumplings in salted water, then fry in butter until browned.
Step 2
For the sauce, combine the minced garlic, chili pepper, soy sauce, sesame oil and sesame seeds. Stir to combine.
Step 3
Pour the sauce over the dumplings and stir-fry for a couple more minutes. Enjoy!
