Chicken dumplings in cream sauce
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Dumplings with chicken in cream sauce with spinach and bacon
Ingredients
| chicken dumplings 400-500 g |
| cream 400 ml |
| spinach 150 g |
| bacon (optional) 100 g |
| garlic 2 cloves |
| sunflower oil 10 ml |
| salt to taste |
| pepper to taste |
Instructions
Step 1
Boil the dumplings in lightly salted water, according to package directions, until al dente.
Step 2
Chop the bacon and garlic and fry in a frying pan with sunflower oil.
Step 3
Add the cream and bring to the boil.
Step 4
Then salt a little, add the dumplings and spinach.
Step 5
Cover the pan with a lid and cook for a couple more minutes. Bon appetit!
