Chicken dumplings in cream sauce

Step 1

Boil the dumplings in lightly salted water, according to package directions, until al dente.

Step 2

Chop the bacon and garlic and fry in a frying pan with sunflower oil.

Step 3

Add the cream and bring to the boil.

Step 4

Then salt a little, add the dumplings and spinach.

Step 5

Cover the pan with a lid and cook for a couple more minutes. Bon appetit!