English sandwich
English sandwich with chicken, bacon and vegetables
Ingredients
| bread 4 slices |
| chicken fillet 1 pc |
| thyme 2-3 sprigs |
| olive oil 1 tbsp. |
| garlic 1 clove |
| bacon (thinly sliced) 100 g |
| tomato 1 pc |
| lettuce a few leaves |
| natural yogurt 2-3 tsp. |
| mustard 1 tsp. |
| freshly ground black pepper 1/4 tsp. |
| sea salt 1/4 tsp. |
| pickled cucumbers 2-3 pcs. |
Instructions
Step 1
Baste the chicken meat. Then salt, pepper, sprinkle with thyme leaves, drizzle with olive oil and top with chopped garlic. Fold the fillets in half and let them marinate.
Step 2
Fry the bacon on both sides until golden. Transfer to a paper towel to remove excess fat.
Step 3
Place the chicken fillets in the pan where the bacon was frying and fry for 4 to 5 minutes on each side.
Step 4
Cool slightly and cut into long strips.
Step 5
For the dressing, combine the yogurt and mustard, salt, pepper and mix.
Step 6
Cut the tomatoes and cucumbers into rounds.
Step 7
Lightly brown the bread in a frying pan and smear with part of the dressing. Arrange lettuce, tomato, chicken, bacon and cucumbers on two slices. Drizzle with the other half of the dressing and cover with the remaining toast.
