Fried egg and vegetable sandwich
Author:
MasterChef
Servings: 2
Cooking time: 10 min
Sandwich with fried egg, tomato, cucumber and salad leaves
Ingredients
| bread 4 slices |
| eggs 2 pcs |
| tomato 1 pc |
| cucumber 1 pc |
| salad leaves |
| butter 1/2 tsp. |
| olive oil (for frying) |
| salt |
Instructions
Step 1
Slice the cucumber and tomato into circles.
Step 2
Dry the bread in a toaster or in the oven. Cool slightly and spread with butter.
Step 3
Heat a frying pan with vegetable oil and fry the eggs. Season with salt and remove from the heat.
Step 4
Place salad leaves, vegetable pieces and scrambled eggs on the bread slices. Cover with bread.
