Oriental chicken and vegetable sandwich
Author:
MasterChef
Servings: 1
Cooking time: 15 min
Oriental sandwich with chicken breast stewed in tomato-apricot sauce and vegetables
Ingredients
| white bun 1 pc |
| onion 1 pc |
| cooked chicken breast 1 pc |
| curry paste 1/2 tsp. |
| tomato paste 1 tbsp. |
| cilantro 4 sprigs |
| apricots in their own juice (without sugar) 100 g |
| natural yogurt 2 tbsp. |
| tomato 1 pc |
| olives (seedless) 1/4 jar |
| canned corn on the cob 1/4 can |
| salad leaves |
| natural yogurt 2 tbsp. |
| olive oil 1 tbsp. |
Instructions
Step 1
Peel the onion, chop finely and fry in olive oil until transparent.
Step 2
Finely chop the chicken and put it in the pan with the onions. Add curry, tomato paste and chopped cilantro. Stir and continue to cook over low heat.
Step 3
Puree the apricots in a blender with the yogurt. Mix the mixture with the chicken and onion.
Step 4
Cut tomatoes into circles. Cut the bun in half lengthwise. Put the stuffing, tomatoes, olives, corn and salad leaves on one half. Cover with the other half of the bread.
