Hot soup vinaigrette with herring and peas
Servings: 1
Hot vinaigrette soup with Norwegian herring and green peas
Ingredients
| Norwegian herring fillet 20 g |
| beet 100 g |
| carrots 100 g |
| potatoes 75 g |
| pickles 50 g |
| green peas 10 g |
| sunflower oil 10 g |
| onion 10 g |
Instructions
Step 1
Fry finely chopped beets, onions and carrots in sunflower oil.
Step 2
Mix with the chicken stock and simmer for a couple more minutes.
Step 3
Then puree in a blender with cream and pickles.
Step 4
In each plate add finely chopped cucumbers, green peas and pieces of herring and a drop of sunflower oil.
