Baked yams
Author:
Villeroy & Boch
Servings: 2
Cooking time: 40 min
Sweet and flavorful yams baked with red onion and sage leaves
Ingredients
| sweet potatoes 600 g |
| red onion 2 pcs |
| sage leaves 12 pcs |
| olive oil 6 tbsp. |
| zira 1/2 tsp. |
| salt to taste |
| pepper to taste |
Instructions
Step 1
Peel the yams and slice into slices about 1 cm thick. Peel the onions and cut into eight pieces.
Step 2
Put the yams in a heatproof dish, add the red onion, season with zither, salt and pepper and drizzle with olive oil.
Step 3
Bake in a preheated oven at 180 °C for about 30 minutes until the potatoes and onions are soft and fragrant.
Step 4
Then add the sage leaves and bake for a further 5-10 minutes until crisp.
