Chakhokhbili with chicken
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Bright, spicy and moderately spicy, like Georgian temperament, chakhokhbili with chicken
Ingredients
| chicken thigh flesh 1 kg |
| onions 300 g |
| skinned tomatoes 450 g |
| garlic 3-4 cloves |
| vegetable oil 50 ml |
| cilantro 10 g |
| parsley 10 g |
| basil 10 g |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| hops |
Instructions
Step 1
Cut chicken meat into large pieces and fry in vegetable oil. Add and fry the chopped onion. Then add diced tomatoes.
Step 2
Season with salt and black pepper, reduce the temperature to minimum and cook the stew under a closed lid for 10-15 minutes.
Step 3
Then add chopped cilantro, basil and garlic, season with red pepper, hmeli-suneli and mix. Cook at minimum temperature for another 5-7 minutes.
Step 4
Serve chakhokhbili sprinkled with chopped parsley. Bon appetit!
