Georgian chicken Chakhokhbili stew

Step 1

Skin the chicken thighs, separate the meat from the bones and cut into large pieces.

Step 2

Fry in a hot pan without oil until crusty, then transfer the meat to a plate.

Step 3

Peel the tomatoes and cut into large cubes. Chop the garlic, onion and chili pepper.

Step 4

Then fry all the vegetables in a mixture of vegetable and butter oil. First put the garlic, onion, then the tomatoes and chili peppers.

Step 5

Add the roasted chicken meat and wine to the cooked vegetables. Salt, pepper and add hmeli-suneli. Stew the chakhokhbili for another 5-7 minutes.

Step 6

Then add chopped herbs, squeeze 2 cloves of garlic, mix and let the dish stand for 10-15 minutes. Bon appetit!