Rabbit meat in creamy mustard sauce


Servings: 2
Cooking time: 1 h

For dinner - tender and easy on the stomach rabbit meat in a creamy mustard sauce.

Ingredients


rabbit legs 4 pcs
onions 50 g
leek 60 g
garlic 3 cloves
white dry wine 120 ml
water 150 ml
cream (10%) 150 ml
butter 60 g
grainy mustard 100 g
thyme 5 sprigs
TO TASTE:
salt
sugar
black pepper

Instructions


Step 1

Salt and pepper the rabbit legs and fry in oil until browned.

Step 2

Then fry chopped vegetables in the same oil.

Step 3

Pour in the wine and, using a spatula, scrape off the bottom of the pan from the frying pan.

Step 4

Then add the water, cream, sugar, mustard, thyme sprigs, pepper, salt and meat. Braise for 45 minutes. Bon appetit!


Ravioli with rabbit

Ravioli with rabbit

Cooking Together

1 h
Rabbit stew pie.

Rabbit stew pie.

Cooking Together

1 h 30 min
Rabbit stewed in beer

Rabbit stewed in beer

Cooking Together

1 h 30 min
Fried rabbit legs

Fried rabbit legs

Cooking Together

45 min
Rabbit Cacciatore

Rabbit Cacciatore

Cooking Together

2 h