Rabbit meat in creamy mustard sauce
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
For dinner - tender and easy on the stomach rabbit meat in a creamy mustard sauce.
Ingredients
| rabbit legs 4 pcs |
| onions 50 g |
| leek 60 g |
| garlic 3 cloves |
| white dry wine 120 ml |
| water 150 ml |
| cream (10%) 150 ml |
| butter 60 g |
| grainy mustard 100 g |
| thyme 5 sprigs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
Instructions
Step 1
Salt and pepper the rabbit legs and fry in oil until browned.
Step 2
Then fry chopped vegetables in the same oil.
Step 3
Pour in the wine and, using a spatula, scrape off the bottom of the pan from the frying pan.
Step 4
Then add the water, cream, sugar, mustard, thyme sprigs, pepper, salt and meat. Braise for 45 minutes. Bon appetit!
