Rabbit Cacciatore
Author:
Cooking Together
Servings: 2
Cooking time: 2 h
Tender rabbit cacciatore braised with vegetables.
Ingredients
| rabbit (1.5 kg) 1 pc |
| carrot 120 g |
| celery root 120 g |
| onion 130 g |
| garlic 3 cloves |
| mushrooms 200 g |
| white dry wine 100 ml |
| tomato paste 30 g |
| chicken broth 600 ml |
| chili pepper 1 pc |
| pitted olives 120 g |
| flour 15 g |
| vegetable oil 50 ml |
| bay leaf 4 pcs |
| salt to taste |
| black pepper to taste |
| rosemary to taste |
Instructions
Step 1
Cut the rabbit into pieces, salt, pepper, coat in flour and fry in vegetable oil until browned. Then transfer to a mold.
Step 2
In the same pan, saute chopped onion, carrots, celery root and garlic. Add the mushrooms, rosemary, pour in the wine and simmer for 5 minutes. Then transfer all the contents of the pan to the mold.
Step 3
Fry a little tomato paste, pour in the stock and bring to the boil. Then pour into the mold.
Step 4
Add the olives, chopped chili pepper, salt and bay leaves.
Step 5
Cover the mold with foil and bake the rabbit at 170 degrees for 1.5 hours.
Step 6
Serve hot to the table. Enjoy.
